LNR's Macaroni Cheese Recipe

125g pasta per person
2oz+ grated cheese per person
Breadcrumbs
White sauce for two:
  1oz plain flour
  1oz butter
  1/2 pint milk

Cook pasta according to pack.

Melt butter in a small pan.  Add flour and cook on gentle heat for
1-2mins, stirring continuously.  Remove pan from heat and add all the
milk at once.  Stir well then return to heat and cook gently stirring
constantly for about 5min.  The sauce will thicken.  If too thick,
thin out with milk, after which you might need to reheat it.

Add 3/4 of the cheese to the sauce and stir until melted in.  Combine
the sauce with the pasta in a heat-proof bowl.  Top with the remaining
cheese and (optionally) with breadcrumbs.  Place under hot grill and
grill until cheese is golden and bubbly.